Events

MEET OUR FRIENDS AND FAMILY - BBQ DINNER

​Thursday October 2, 2014 at 19:30

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THE WEDDING

Saturday October 4, 2014 at 15:00 

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THE MORNING AFTER - Brunch

Sunday October 5, 2014 at 11:00

 

 

*All events will be held at El Cortijo de Los Caballos. Click here for directions

Wedding Menu​
Starter
Beef carpaccio with rocket, cherry tomatoes parmesan & truffle oil
 
Main Course
Salmon with dill & herb potatoes, a buerre blanc and asparagus
OR
Braised Morcoccan lamb shank with preserved lemons and fruit nut cous-cous
 
Dessert
Trio of - chocolate truffle cake, mojito fruit salad, and mini creme brulee

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