Events
MEET OUR FRIENDS AND FAMILY - BBQ DINNER
Thursday October 2, 2014 at 19:30
THE WEDDING
Saturday October 4, 2014 at 15:00
THE MORNING AFTER - Brunch
Sunday October 5, 2014 at 11:00
*All events will be held at El Cortijo de Los Caballos. Click here for directions
Wedding Menu
Starter
Beef carpaccio with rocket, cherry tomatoes parmesan & truffle oil
Main Course
Salmon with dill & herb potatoes, a buerre blanc and asparagus
OR
Braised Morcoccan lamb shank with preserved lemons and fruit nut cous-cous
Dessert
Trio of - chocolate truffle cake, mojito fruit salad, and mini creme brulee
